Pasta and cabbage: the recipe for the primary course of the Italian custom
30MIN FOR 2 PEOPLE kcal 480 Pasta and cabbage is a tasty typical autumn first course, a poor and conventional recipe of Neapolitan delicacies and of southern Italy with an intense scent. In truth, cauliflower has a very robust scent, however, as soon as cooked it loses its aggressiveness and turns into a tasty and nice vegetable, particularly for seasoning glorious pasta. As well, cabbage has many helpful properties, wealthy in nutritional vitamins and minerals, and ought to be eaten a minimum of as soon as per week, to make the most of all its advantages. Pasta and cabbage is a really versatile dish and, in our recipe, we needed so as to add Taggiasca olives, anchovies and oregano to make this real dish much more full and engaging, additionally perfect as a single dish. INGREDIENTS SHORT PASTA 200 gr • 390 kcal CAULIFLOWER 400 gr OREGANO to style ANCHOVIES 2 • 204 kcal TAGGIASCHE OLIVES as required • 260 kcal GARLIC 1 clove • 79 kcal The energy consult with 100 grams of the product Me